Custom Al Fresco Experiences
We also offer custom chef created experiences including hot or cold food experiences such as this six-course culinary delight all paired with BC's best wines:
1. Crudités with BC Spot Prawns, (Salish Sea BC)
2. Wild Pacific Coho Salmon Filet with Savoury dressing (Nootka BC) with Fresh hand shelled BC Dungeness Crab Claws ( Salish Sea) & Pre-cut Alaska King Crab Legs – Brandy Sauce
3. Herbed Breast of Chicken with Peach Chutney (Aldergrove BC)
4. Wellington Beef Tenderloin with Spinach Greens (High River, Alberta)
Sides:
BC Mushroom and Radish Salad / herb and parmesan dressing
Roasted Peach Summer Salad with Greens and Maple Vinaigrette
5. BC Cheese Board & Fruit (BC)
6. Desserts
Lone Star Apple Pie (Okanagan Valley)
Fresh BC Blueberries with Grande Marnier